Fruity Tea Loaf (Vegan and Gluten Free)
If you love Christmas Cake, you will love this Fruity Tea Loaf too! Baked using an original recipe created by our Baker, the ingredients include gluten free flours, a homemade apple sauce and do not contain egg or dairy products. Each loaf weighs circa 2 lb giving you about 8 generous slices and is delicious served on it's own or with a dab of butter.
Your loaf is freshly baked to order, gift wrapped using our vintage kraft brown paper and hand delivered to your door.
Use By: Consume within three days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Flour Blend (rice, potato, tapioca, maize, buckwheat and Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Dried Sultanas, Dried Currants, Dried Raisins, Tea, Sugar, Almond Milk (Nuts), Apple, Orange Marmalade, Mixed Candied Peel (Preservative: Sulphur Dioxide), Tapioca Flour, Almonds (Nuts), Lemon Juice, Lemon Zest, Raising Agent (Baking Powder), Salt.
May Contain: Gluten, Peanuts, Milk, Soya, Sesame seeds.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.