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  • Vintage Cake Assortment Box
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    The Vintage Cake Assortment Box has a great selection of cakes for a small gathering. Each Box contains five different cake types amounting to forty-four portions so plenty to go round:-
    * Victoria Sponge Cake (6 inch/6 generous slices) filled with strawberry jam and freshly whipped cream;
    * 20 Baby Rock cakes (canape size);
    * 6 Chocolate Mini Loaves with milk chocolate ganache and cigarello;
    * 6 Lemon & Ginger Mini Loaves;
    * 6 Orange Curd Butterfly Cakes.
    All cakes are freshly baked to order, gift wrapped and hand delivered to your door.

    Use By: Consume within three days of delivery.
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Victoria Sponge Cake Ingredients: Sugars, Butter (Milk), Wheat Flour, Cream (Milk), Free Range Egg, Strawberry Jam, Cow’s Milk, Vanilla Extract, Salt.

    Baby Rock Cakes Ingredients: Wheat Flour, Free Range Egg, Sugar, Butter (Milk), Dried Currants, Dried Sultanas, Mixed Candied Peel (Preservative: Sulphur Dioxide), Glace Cherries (Preservative: Sulphur Dioxide), Cow’s Milk, Raising Agent (Baking Powder), Spice flavouring, Salt. May Contain: Nuts, Peanuts, Soya.

    Chocolate Mini Loaves with Chocolate Ganache topping Ingredients: Butter (Milk), Sugar, Wheat Flour, Cow’s Milk, Chocolate (Soya, and Milk), Cream (Milk), Free Range Egg, Cocoa Powder, Raising Agent (Baking Powder), Salt. May Contain: Nuts, Peanuts.

    Lemon & Ginger Mini Loaves Ingredients: Sugar, Wheat Flour, Butter (Milk), Free Range Egg, Cow’s Milk, Lemon Juice, Stem Ginger with syrup, Lemon Zest, Almonds (Nuts), Ginger flavouring, Raising Agent (Baking Powder). May Contain: Peanuts, Sesame.

    Orange Curd Butterfly Cakes Ingredients: Sugars, Butter (Milk), Wheat Flour, Free Range Egg, Orange Zest, Orange Curd (Egg and Milk), Orange Juice, Cream (Milk), Cow’s Milk, Salt.
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