Celery & Apple Cupcakes with elderflower frosting (Gluten Free)
Box of 6 £16.50 plus delivery Box of 12 £27.00 plus delivery
A great selection of fruit and vegetable flavours go into making these cupcakes truly scrumptious! Baked using an original recipe, the celery and apple sponge contains gluten free flours and marries well with the elderflower frosting. (Celery leaf decoration optional).
Baked in batches of 6 or 12 these cupcakes are lovingly gift wrapped in one our vintage kraft brown boxes ready for hand delivery to your home.
Use By: Consume within three days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Vegetable shortening (palm oil, rapeseed oil), Apple, Celery, Free Range Egg, Tapioca Flour (Sulphites), Almonds (Nuts), Lemon Juice, Cow’s Milk, Elderflower Cordial, Raising Agent (Baking Powder), Spice flavouring, Vanilla Extract.
May Contain: Peanuts and Sesame.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.