Chocolate Fudge Brownies (Gluten Free)
Our Baker has created a recipe to give you these scrummy Chocolate Fudge Brownies baked with gluten free flours, Callebaut cocoa powder for a rich flavour and a good quality vanilla extract.
The brownies are baked in a 7 inch square tray, cut into 12 portions and dusted with icing sugar to finish. Each bake is gift wrapped using one of our vintage kraft brown cake boxes ready for hand delivery to your door. The brownie tray can be cut into smaller portions of 16 or 20 on request.
Use By: Consume within five days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugar, Free Range Egg, Butter (Milk, rapeseed oil), Cocoa Powder, Flour Blend (rice, potato, tapioca, maize, buckwheat), Chocolate (Milk, Soya), Vanilla Extract.
May Contain: Nuts, Peanuts.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.