Apple & Apricot Muffins (Vegan and Gluten Free)
Simply delicious, these Apple & Apricot Muffins are packed full of fruit to give you a tasty breakfast treat! Using an original recipe created by the Baker, each muffin contains apple, apricots, and raisins to add flavour and moisture to the bake.
The muffins are available in batches of twelve and are sure to please your audience as they are egg free, dairy free, contain gluten free flours and flaxseed (milled).
Use By: Consume within three days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Apple, Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat), Dried Apricots, Dried Raisins, Almonds (Nuts), Almond Milk (Nuts), Orange Juice, Flaxseed (milled), Water, Vegetable Oil (rapeseed oil), Lemon Juice, Tapioca Flour, Orange Zest, Raising Agent (Baking Powder), Spice flavouring, Vanilla Extract, Salt. May Contain: Sesame seed, Other Nuts and Soya.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.