Ginger Slices with lemon icing (Vegan and Gluten Free)
Enjoy a scrumptious slice of ginger cake freshly baked just for you!
Definitely not one to be sniffed at, each slice is packed full of flavour and is deliciously moist so you will never know that it is vegan and gluten free!
Baked in a 7 inch square tray, this ginger cake is cut into 12 portions, drizzled with lemon icing and topped with a piece of stem ginger.
Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Almond Milk (Nuts), Gram Flour, Sugars, Black Treacle, Golden Syrup, Flaxseed (milled), Vegetable Oil (rapeseed oil), Spice flavourings, Ginger Syrup, Apple Cider Vinegar, Stem Ginger, Lemon Juice, Raising Agent (Bicarbonate of Soda), Salt.
May Contain: Sesame seed, Soya.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.