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  • Christmas Tree Chocolate Fudge Cake (Gluten Free)
    £27.50
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    6 inch (6 portions) £27.50 plus delivery 
    8 inch (8 - 10 portions) £35.00 plus delivery

    A cake like no other! 
    This Chocolate Fudge Cake is sumptuous in size, deliciously rich and moist, and is bursting with chocolate flavour throughout. Baked with gluten free flours, Callebaut cocoa powder and Callebaut Belgian chocolate, your guests are bound to love  every morsel!
    Available in two sizes (6 or 8 inch), the two layer cake is filled and covered with chocolate mousse frosting, decorated with Callebaut dark chocolate vermicelli around the base and finished with an iced christmas tree and star on top.
    Your cake will be freshly baked to order with hand delivery to your door by us (within our catchment area). 

    Use By: Consume within five days of delivery (when stored in an airtight container).
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
     
    6 inch Cake Ingredients: Sugar, Cream (Cow's Milk), Water, Chocolate (Milk, Soya), Free Range Egg, Flour Blend (rice, potato, tapioca, maize, buckwheat), Cocoa Powder, Butter (Milk, rapeseed oil), Olive Oil, Dark Chocolate Vermicelli (Milk), Fondant Icing/Edible Metallic Paste decorations, Vanilla Extract, Instant Coffee, Raising Agents (Baking Powder, Bicarbonate of Soda), Xanthan Gum, Salt.
    May Contain: Nuts, Gluten.

    8 inch Cake Ingredients: Sugar, Cream (Cow's Milk), Chocolate (Milk, Soya), Water, Free Range Egg, Flour Blend (rice, potato, tapioca, maize, buckwheat), Cocoa Powder, Butter (Milk, rapeseed oil), Olive Oil, Dark Chocolate Vermicelli (Milk), Fondant Icing/Edible Metallic Paste decorations, Vanilla Extract, Instant Coffee, Raising Agents (Baking Powder, Bicarbonate of Soda), Xanthan Gum, Salt.
    May Contain: Nuts, Gluten.

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
     
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