Chocolate Beetroot Cupcakes (Gluten Free)
Box of 6 £16.50 plus delivery Box of 12 £27.00 plus delivery
You will love these Chocolate Beetroot Cupcakes where the beetroot enhances the Callebaut cocoa powder and gives moisture to the overall bake.
Using an original recipe, each cupcake is baked using gluten free flours and is topped with a chocolate buttercream (flavoured with melted dark chocolate) and chocolate decoration.
Baked in batches of 6 or 12, the cupcakes are gift wrapped in our vintage kraft brown cake boxes ready for hand delivery to your door.
Use By: Consume within three days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugar, Beetroot, Vegetable Oil (rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Butter (Milk, rapeseed oil), Vegetable shortening (palm oil, rapeseed oil), Chocolate (Soya and Milk), Free Range Egg, Cocoa Powder, Cow’s Milk, Cream (Cow's Milk), Vanilla Extract, Raising Agent (Baking Powder and Bicarbonate of Soda), Spice flavourings.
May Contain: Nuts, Peanuts.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.