6 inch (6 portions) £15.00 plus delivery
8inch (8-10 portions) £22.50 plus delivery
Truly delectable with every bite, this Chocolate Cake will be a delight for an afternoon tea party or a treat for someone special! Baked with gluten free flours and Callebaut cocoa powder, the two-layer cake is filled with a rich chocolate buttercream that is flavoured with melted dark chocolate. (Image of a 6 inch cake).
Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Cocoa Powder, Chocolate (Milk, Soya), Cream (Cow's Milk), Cow's Milk, Water, Vegetable Shortening (palm oil, rapeseed oil), Raising Agent (Baking Powder), Vanilla Extract, Instant Coffee, Salt.
May Contain: Nuts.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.