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  • Lemon Sponge Cake
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    The 6 inch, two layer Lemon Sponge Cake is baked using fresh lemons and is filled with lemon curd and lemon buttercream. This cake will give you circa six generous slices, is presented on a silver cake board and is gift wrapped for hand delivery to your door.

    Use By: Consume within three days of delivery.
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Butter (Milk, rapeseed oil), Wheat Flour (with added calcium, iron, niacin, thiamin and Raising Agents mono-calcium phosphate, sodium bicarbonate), Free Range Egg, Vegetable Shortening (palm oil, rapeseed oil), Lemon Zest, Lemon Curd (Egg, Milk and Sulphur Dioxide ), Lemon Juice, Cream (Cow's Milk), Cow’s Milk, Salt.
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