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  • Lemon Curd Mini Sponge Cakes
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    Our Lemon Curd Mini sponge cakes are a twist on the traditional Victoria sponge cake. Each mini cake is flavoured with fresh lemons, filled with buttercream containing lemon curd to give these mini cakes a fabulous citrus tingle to your taste buds.
    Freshly baked in batches of 9, the cakes are gift wrapped ready for hand delivery to your door to enjoy.

    Use By: Consume within two days of delivery.
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Butter (Milk, rapeseed oil), Wheat Flour (with added calcium, iron, niacin, thiamin and Raising Agents mono-calcium phosphate, sodium bicarbonate), Vegetable shortening (palm oil, rapeseed oil), Free Range Egg, Lemon Zest, Lemon Curd (EggMilk and Sulphur Dioxide ), Lemon Juice, Cream (Cow's Milk), Cow’s Milk, Salt.
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