Award Winning Carrot & Orange Cupcakes with lemon frosting (Vegan and Gluten Free)
Box of 6 £16.50 plus delivery Box of 12 £27.00 plus delivery
Our vegan cakes are truly delicious and will have you coming back for more whether you are a vegan or non-vegan cake lover! Using an original recipe created by our Baker, each cupcake is freshly baked using gluten free flours and does not contain egg and dairy products. The cupcakes are topped with a vegan lemon frosting (incredibly tasty!) and pecan nut to finish.
Baked in batches of 6 or 12, the cupcakes are lovingly gift wrapped using our vintage style kraft brown boxes and hand delivered to your door.
Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugar, Carrots, Vegetable Shortening (palm oil, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Orange Juice, Dried Sultanas, Pecan Nuts, Apple, Desiccated Coconut (Preservative: Sulphur Dioxide), Tapioca Flour, Olive Oil, Lemon Juice, Almond drink (Nuts), Orange Zest, Lemon Zest, Spice flavouring, Raising Agents (Baking Powder and Bicarbonate of Soda), Vanilla Extract, Salt.
May Contain: Gluten, Peanuts, Milk, Soya, Sesame.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.