Lemon Mini Loaves that will have you questioning whether they really are gluten free, egg free and dairy free because they taste that good! Created from an original recipe by the Baker, Angela Jones, each mini loaf sponge is deliciously light and flavoursome and is coated with lemon fondant icing and homemade candied lemon peel decoration to finish.
Baked in batches of 12 your cakes will be freshly baked to order, gift wrapped with hand delivery to your door by us.
Consume within one day of delivery.
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients: Sugars, Flour Blend (rice, potato, tapioca, maize, buckwheat), Water, Lemon Juice, Ground Almonds (Nuts), Dairy Free Yogurt (Soya), Lemon Zest, Tapioca Flour, Maple Syrup, Raising Agents (Baking Powder and Bicarbonate of Soda), Vanilla Extract, Salt.
May Contain: Peanuts, Other Nuts, and Sesame.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.