8 inch cake £31.00 plus delivery (8 to 10 portions)

Perfect for any occasion, this allergy friendly Coffee Cake is deliciously light and moist baked with gluten free flours and is free from eggs, dairy, soya and nuts using an original recipe created by the Baker.

The sponge cake is filled with a rich coffee frosting and dusted on top with icing sugar. A delightful treat for your afternoon tea party or special gathering!

This two layer cake is freshly baked to order with hand delivery to your door by us. 

Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat), Plant based cream (coconut oil, rapeseed oil), Water, Vegetable Shortening (palm oil, rapeseed oil), Dairy free spread (sunflower oil, rapeseed oil, coconut oil), Instant Coffee Powder, Lemon Juice, Vanilla Extract, Raising Agent (Baking Powder, Bicarbonate of Soda), Xanthan Gum, Salt.

Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.