Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Chocolate Fudge Brownies with chocolate ganache and raspberries (Gluten Free) Ingredients: Sugar, Chocolate (Milk, Soya), Salted Butter (Milk, rapeseed oil), Free Range Egg, Flour Blend (rice, potato, tapioca, maize, buckwheat), Cocoa Powder, Cream (Cow's Milk), Fresh Raspberries, Golden Syrup, Vanilla Extract.

Lemon Drizzle Loaf (1 lb, Gluten Free) Ingredients: Sugars, Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Salted Butter (Milk, rapeseed oil), Free Range Egg, Cow’s Milk, Lemon Juice, Lemon Zest, Ground Almonds (Nuts), Tapioca Flour, Raising Agent (Baking Powder).
May Contain: Peanuts, Sesame.

Vanilla Butterfly Cakes (Gluten Free) ingredients: Sugar, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Cow's Milk, Vegetable shortening (palm oil, rapeseed oil), Cream (Cow's Milk), Vanilla Extract, Salt.

Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.