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  • Gluten Free Chocolate Sponge Cake
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    8inch (8-10 portions) £27.50 plus delivery
    Truly delectable with every bite, this Chocolate Cake will be a delight for an afternoon tea party or a treat for someone special! Baked with gluten free flours and Callebaut cocoa powder, the two-layer cake is filled with a rich chocolate buttercream that is flavoured with melted dark chocolate. 

    Use By: Consume within two days of delivery.
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Water, Cream (Cow's Milk), Cocoa Powder, Chocolate (Milk, Soya), Raising Agent (Baking Powder), Instant Coffee, Vanilla Extract, Salt. 

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
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