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  • Gluten Free Fruit Cake with fondant icing and marzipan
    £30
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    6 inch £30.00 plus delivery (6 to 8 portions)

    There is nothing better than enjoying a slice of freshly baked fruit cake washed down with your favourite cuppa. This cake is a delicious addition to your afternoon tea or for a snack any time of day. It is prepared with various dried fruits, brandy and dark rum, gluten free flour and Lurpak butter. A simple golden marzipan and white ready roll fondant icing decorates the top together with a few white fondant iced stars to finish.

    The round fruit cake is 6 inches wide, 2.5 inches deep, weighs circa 1100 g and will give 6 to 8 portions depending on how much cake you like per slice.

    Your cake will be freshly baked to order with hand delivery to your door by us within our catchment area.

    Use By: Consume within five days of delivery. 
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Dried Sultanas, Dried Raisins, Dried Currants, Butter (Milk, Rapeseed Oil), Free Range Egg, Brandy (Preservative: Sulphur Dioxide), Sugar, Ready Roll Fondant Icing, Marzipan (Nuts), Cream (Cow's Milk), Dark Rum, Glace Cherries (Preservative: Sulphur Dioxide), Apricot Jam, Mixed Candied Peel (Preservative: Sulphur Dioxide), Orange Juice, Golden Syrup, Treacle, Orange Zest, Lemon Zest, Spice flavouring, Raising Agent (Baking Powder), Salt.
    May Contain:  Peanuts and Nuts due to manufacture of ready roll fondant icing.

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.

     
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