8 inch (8 - 10 portions) £26.00 plus delivery 

Not just for afternoon tea, this is the perfect treat to enjoy any time of day!

This delicious gluten free lemon sponge cake is prepared with gluten free flours and lurpak butter and is filled with a lemon curd buttercream and lashings of lemon curd. Sheer Heaven with every bite!

Your cake will be freshly baked to order with hand delivery to your door by us.

Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Sugar, Butter (Milk and rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Lemon Curd (Egg, Milk, Sulphites), Cow’s Milk, Vegetable Shortening (palm oil, rapeseed oil), Cream (Cow’s Milk), Lemon Zest, Raising Agent (Baking Powder), Salt.

Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.