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  • Gluten Free Vanilla Cream Sponge Cake
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    £32.00 plus delivery for 8 inch, two layer cake (circa 8 to 10 portions)

    Nothing could be nicer than a slice of freshly baked vanilla sponge cake with whipped cream and berries! A delightful cake to enjoy with family and friends or a special treat just for you!
    Ingredients include Lurpak butter, gluten free flours, chantilly whipped cream containing a vegetarian gelatin and an assortment of fresh berries.
    The 8 inch cake (circa 8 to 10 slices) is presented on a 10 inch silver drum and is carefully gift wrapped and hand delivered to your door by us.

    Use By: Consume within ONE DAY of delivery.
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Cream (Cow’s Milk), Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Butter (Milk, rapeseed oil), Free Range Egg, Fresh Berries, Cow’s Milk, Water, Vanilla Extract, Vege-Gel, Raising Agent (Baking Powder), Salt.

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.

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