Gluten Free Vanilla Cream Sponge Cake
6 inch £19.50 plus delivery 8 inch £27.00 plus delivery
Nothing could be nicer than a slice of freshly baked vanilla sponge cake with whipped cream and berries! A delightful cake to enjoy with family and friends or a special treat just for you!
Ingredients include Lurpak butter, gluten free flours, chantilly whipped cream containing a vegetarian gelatin and an assortment of fresh berries.
The cake is presented on a 10 inch silver drum, is available in 6 inch (circa 6 slices) or 8 inch (circa 8 to 10 slices), and is carefully gift wrapped and hand delivered to your door by us.
Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Cream (Cow’s Milk), Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Butter (Milk), Free Range Egg, Fresh Berries, Tapioca Flour, Cow’s Milk, Water, Vanilla Extract, Vege-Gel, Raising Agent (Baking Powder), Xanthan Gum, Salt.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.