£37.50 plus delivery - 8 inch round, two layer cake (circa 8 to 10 portions)

A gorgeous treat for all the family to enjoy over the festive holidays!

This two layer, gluten free vanilla sponge cake is filled with white chocolate buttercream and raspberry conserve, covered with more buttercream for a semi naked effect, and decorated with freeze dried raspberry pieces to finish. Ingredients include gluten free flours, Lurpak butter and Callebaut chocolate.

Seriously delicious with every bite!

Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Sugars, Butter (Milk, rapeseed oil), White Chocolate (Milk, Soya), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Cream (Cow’s Milk), Free Range Egg, Raspberry Conserve, Cow’s Milk, Vegetable Shortening (rapeseed oil, palm oil), Raising Agent (Baking Powder), Vanilla Extract, Freeze-dried raspberry pieces, Salt.

Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.