2 lb loaf (8 portions) £20.00 plus delivery

A seasonal treat to enjoy during the autumnal months!

Here's a delightful gluten free Butternut Squash Loaf prepared with gluten free flours and Lurpak butter, topped with a maple syrup flavoured cream cheese frosting and a light dusting of ground cinnamon to finish. Delicious with every bite!

Your cake will be freshly baked to order and hand delivered to your door by us. 

Use By: Consume within two days of delivery. (The sponge cake itself will last longer without the frosting).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Salted Butter (Milk), Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Butternut Squash, Free Range Egg, Cream Cheese (Milk), Cow’s Milk, Maple Syrup, Raising Agent (Baking Powder, Bicarbonate of Soda), Spice flavouring, Vanilla Extract.

Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.