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  • Chocolate Cake with chocolate buttercream (Gluten Free)
    £35
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    8 inch, circa 8 - 10 portions £35.00 plus delivery

    Enjoy a delightful chocolate cake for afternoon tea that is freshly baked to order! This two layer chocolate fudge cake is prepared with an original recipe created by the Baker using gluten free flours, Callebaut cocoa powder and chocolate and Lurpak butter. It is liberally filled and covered with chocolate buttercream and decorated with Callebaut dark chocolate vermicelli. Delicious with every bite!
    Your cake will be freshly baked to order, gift wrapped and hand delivered to your door by us.

    Use By: Consume within five days of delivery.
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Cream (Cow's Milk), Butter (Milk, rapeseed oil), Water, Flour Blend (rice, potato, tapioca, maize, buckwheat),  Free Range Egg, Chocolate (MilkSoya), Cocoa Powder, Olive Oil, Dark Chocolate Vermicelli (Milk), Vanilla Extract, Raising Agents (Baking Powder, Bicarbonate of Soda), Instant Coffee, Xanthan Gum, Salt.
    May Contain: Traces Nut and Gluten due to manufacture of the vermicelli.

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.

     
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