8 inch £45.00 plus delivery (8 - 10 portions)
Only £1.00 extra to add a Birthday Number (in edible gold paste)
Decadence at its best, this sumptuous celebration cake is a sheer delight!
Giving you 8 to 10 portions, the two layer chocolate fudge sponge cake is filled with caramel frosting and salted caramel sauce and is liberally covered with chocolate swiss meringue buttercream. Salted Caramel truffles are added to the decoration on top of the cake together with golden sprinkles that are suitable for coeliacs.
This cake is prepared with an original recipe created by the Baker where ingredients include Callebaut cocoa powder, Callebaut chocolate, Lurpak butter and Doves Farm gluten free flours.
Your cake will be freshly baked to order, gift wrapped and hand delivered to your door by us.
You can also add a Birthday Number (prepared with edible gold paste) for only £1.00.The Baker will contact you direct by email to confirm the birthday number required along with delivery details once you have placed your order.
Consume within five days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugar, Water, Butter (Milk, rapeseed oil), Free Range Egg, Flour Blend (rice, potato, tapioca, maize, buckwheat), Cream (Cow's Milk), Salted Caramel Sauce (Milk), Cocoa Powder, Chocolate (Milk, Soya), Olive Oil, Salted Caramel Chocolate Truffles (Milk, Soya, Barley), Vegetable Shortening (palm oil, rapeseed oil), Golden Sprinkles decoration, Vanilla Extract, Edible Gold Paste Decoration (optional), Raising Agents (Baking Powder, Bicarbonate of Soda), Instant Coffee, Xanthan Gum, Salt.
May Contain: Hazelnuts and Other Nuts due to manufacture of truffles.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.