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  • Chocolate Sponge Cake (Gluten Free)
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    6 inch (6 portions) £16.50 plus delivery
    8inch (8-10 portions) £24.00 plus delivery

    Truly delectable with every bite, this Chocolate Cake will be a delight for an afternoon tea party or a treat for someone special! Prepared with an original recipe created by the Baker, ingredients include gluten free flours, Callebaut cocoa powder and Lurpak butter. The  two-layer cake is filled with a rich chocolate buttercream flavoured with melted dark chocolate. (Image of an 8 inch cake).

    Use By: Consume within two days of delivery.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Cocoa Powder, Chocolate (Milk, Soya), Water, Cream (Cow's Milk), Vegetable Shortening (palm oil, rapeseed oil), Raising Agent (Baking Powder), Vanilla Extract, Instant Coffee, Salt. 

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
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