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  • Chocolate Sponge Cake (Gluten Free)
    £16.50
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    6 inch (6 portions) £16.50 plus delivery
    8inch (8-10 portions) £24.00 plus delivery

    Truly delectable with every bite, this Chocolate Cake will be a delight for an afternoon tea party or a treat for someone special! Prepared with an original recipe created by the Baker, ingredients include gluten free flours, Callebaut cocoa powder and Lurpak butter. The  two-layer cake is filled with a rich chocolate buttercream flavoured with melted dark chocolate. (Image of an 8 inch cake).

    Use By: Consume within two days of delivery.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Water, Cream (Cow's Milk), Cocoa Powder, Chocolate (Milk, Soya), Raising Agent (Baking Powder), Instant Coffee, Vanilla Extract, Salt. 

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
     
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