£42.00 for an 8 inch cake plus delivery (circa 8 to 10 portions)

A delicious semi naked, gluten free lemon cake to enjoy in the moment! This two layer lemon sponge is filled with lemon curd buttercream, fresh blueberries and lemon curd and is covered with more buttercream and decorated with frosted blueberries and mint leaves to finish.
An adorable and flavoursome cake that will look splendid on your dessert table!

Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Fresh Blueberries, Lemon Curd (Egg, Milk and Sulphur Dioxide ), Cow's Milk, Lemon Zest, Vegetable Shortening (palm oil, rapeseed oil), Frosted Blueberries (Egg white), Lemon Juice, Cream (Cow's Milk), Raising Agent (Baking Powder), Xanthan Gum, Mint leaves, Salt. 

Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.