Lemon Curd Butterfly Cakes (Gluten Free)
Box of 6 £15.00 plus delivery Box of 12 £24.00 plus delivery
These Lemon Curd Butterfly Cakes don't just look good they taste delicious too with every single bite! Using an original recipe, these cakes are baked with fresh lemons to flavour the sponge and buttercream and dusted with icing sugar to finish.
The cakes are baked in batches of 6 or 12 and come gift wrapped in our vintage style kraft brown cake boxes ready for hand delivery to your door.
Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Cow's Milk, Vegetable shortening (palm oil, rapeseed oil), Tapioca Flour, Lemon Zest, Lemon Curd (Egg, Milk and Sulphur Dioxide), Lemon Juice, Cream (Cow's Milk), Salt.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.