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  • Vanilla Cupcakes with Raspberry & Vanilla swirl frosting (Gluten Free)
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    Box of 6 £17.00 plus delivery   Box of 12 £28.00 plus delivery
    Using an original recipe, these Vanilla Cupcakes are baked with gluten free flours and Lurpak butter making them delicious with every bite!
    Each cupcake contains a vanilla sponge topped with a two tone swirl of frosting comprising of vanilla buttercream and raspberry frosting flavoured and coloured with a homemade raspberry purée.
    Prepared in batches of 6 or 12, the cupcakes are gift wrapped in one of our vintage kraft brown boxes and hand delivered to your door by us.

    Use By: Consume within two days of delivery.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugar, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Fresh Raspberries, Vegetable shortening (palm oil, rapeseed oil), Cow's Milk, Lemon Juice, Cream (Cow's Milk), Vanilla Extract, Salt.

    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
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