Vanilla Cupcakes with Raspberry & Vanilla swirl frosting (Gluten Free)
Box of 6 £16.50 plus delivery Box of 12 £27.00 plus delivery
Using an original recipe, these Vanilla Cupcakes are baked with gluten free flours and Lurpak butter making them delicious with every bite!
Each cupcake contains a vanilla sponge topped with a two tone swirl of frosting comprising of vanilla buttercream and raspberry frosting flavoured and coloured with a homemade raspberry purée.
Prepared in batches of 6 or 12, the cupcakes are gift wrapped in one of our vintage kraft brown boxes and hand delivered to your door by us.
Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Sugar, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Fresh Raspberries, Vegetable shortening (palm oil, rapeseed oil), Cow's Milk, Lemon Juice, Tapioca Flour, Cream (Cow's Milk), Vanilla Extract, Salt.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.