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  • Victoria Sponge Cake (Gluten Free)
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    8 inch (8-10 portions) £24.00 plus delivery
    A true classic and award winning in 2023! 

    This Victoria Sponge Cake is deliciously light and moist baked with gluten free flours and is filled with a rich vanilla buttercream and either strawberry or raspberry conserve. An absolute must for your special gathering! 
    This two layer cake is freshly baked to order using an original recipe created by the Baker and hand delivered to your door by us.

    Here's some snippets of feedback from the Great Taste Judges!
    "...This is quite a spectacular gluten-free cake. The bake is even and light with a perfect balance of vanilla..."

    "...Quite a show-stopping looker of a Victoria sandwich! Those giant layers are very evenly baked and the filling is in proportion to the sponge..."

    "...What a stunningly presented cake, precise and perfect visually..."

    Use By: Consume within two days of delivery.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Strawberry Conserve/Raspberry Conserve, Cow's Milk, Cream (Cow's Milk), Vegetable Shortening (palm oil, rapeseed oil),  Raising Agent (Baking Powder), Vanilla Extract, Salt. 
    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
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