8 inch (8-10 portions) £26.00 plus delivery
A true classic, this Victoria Sponge Cake is deliciously light and moist baked with gluten free flours and is filled with a rich vanilla buttercream and either strawberry or raspberry conserve. An absolute must for your special gathering!
The two layer cake is freshly baked to order using an original recipe created by the Baker and hand delivered to your door by us.
Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in
bold.
Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Strawberry Conserve/Raspberry Conserve, Cow's Milk, Cream (Cow's Milk), Vegetable Shortening (palm oil, rapeseed oil), Raising Agent (Baking Powder), Vanilla Extract, Salt.
Note: All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.