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  • Victoria Sponge Cake (Gluten Free)
    £15
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    6 inch (6 portions) £15.00 plus delivery 
    8 inch (8-10 portions) £22.50 plus delivery

    A true classic, this Victoria Sponge Cake is deliciously light and moist baked with gluten free flours and filled with a rich vanilla buttercream and strawberry jam. An absolute must for your special gathering! 
    This two layer cake is freshly baked to order with hand delivery to your door by us. (Image  of a 6 inch cake).

    Use By: Consume within two days of delivery.
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugars, Butter (Milk, rapeseed oil), Flour Blend (rice, potato, tapioca, maize, buckwheat with Raising Agents mono-calcium phosphate, sodium bicarbonate and Thickener Xanthan Gum), Free Range Egg, Strawberry Jam, Tapioca Flour, Vegetable Shortening (palm oil, rapeseed oil), Cow's Milk, Cream (Cow's Milk), Raising Agent (Baking Powder), Vanilla Extract, Xanthan Gum, Salt. 
     
    Note:  All of our cakes are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
     
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