Viennese Whirl Biscuits (Gluten Free)
£20
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Box of 15 Biscuits £20.00 plus delivery
Perfect for afternoon tea, gluten free Viennese Whirl Biscuits that are freshly baked to order using ingredients that are free from gluten!
Baked in batches of fifteen each biscuit is filled with a rich vanilla buttercream prepared with Lurpak butter and raspberry conserve. The sandwiched biscuits are finished off with a dusting of icing sugar to making them truly delicious with every bite!
Use By: Consume within two days of delivery.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Flour Blend (rice, potato, tapioca, maize, buckwheat), Salted Butter (Milk, rapeseed oil), Sugar, Cornflour, Raspberry Conserve, Vegetable Shortening (palm oil, rapeseed oil), Cream (Cow's Milk), Vanilla Extract, Raising Agent (Baking Powder), Xanthan Gum.
Note: All of our biscuits are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.