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  • Lemon Drizzle Cake (Vegan and Gluten Free)
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    Nothing could be nicer than a delicious, freshly baked Lemon Drizzle Cake prepared with ingredients that are dairy, egg and gluten free! Prepared with a recipe created by the Baker, this cake weighs circa 800 g giving you 8 portions and is decorated with drizzles of lemon icing sugar and homemade candied lemon peel. 
    This cake is freshly baked to order with hand delivery to your door by us.

    Use By: Consume within two days of delivery. 
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients: Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat), Dairy free yogurt (Soya), Water, Olive Oil, Lemon Zest, Candied lemon peel decoration, Lemon juice, Raising Agents (Baking Powder, Bicarbonate of Soda), Salt, Xanthan Gum.
    May Contain: Traces of nuts (no peanuts) due to manufacture of dairy free yogurt.

    Note:  All of our biscuits are baked in kitchens where gluten, nuts and other allergens are present. Whilst we have procedures in place to do our utmost to avoid cross-contamination, our cakes may contain traces of gluten, nut and other allergens.
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